Turandot Restaurant is not only famous for its unique late-baroque styled interior but its excellent cuisine too, which offers a Western view on the culinary traditions of the Far East and Southeast Asia along with a wide selection of European dishes.
This autumn we have come up with the new original special offers for gourmets which are already on the menu of the restaurant-palace. An unusual combination of grilled beef tartare with mustard ice-cream as well as finest foie gras with fig confit, prepared in nitrogen, will leave no one indifferent. Lovers of sea food and Japanese cuisine will indulge in oysters with fish ceviche, Japanese salad with grilled sushi and tapioca crisps accompanied with juicy prawns and grapes with Thai sauce. Fans of the Asian cuisine will be able to taste such novelties as spring salad with spring rolls, crispy dim sum with vegetables as well as crispy dim sum by Turandot. In chilly weather, our guests will always have a chance to warm up with unmatched soup specialties: borsch with ripe cherries and croissants with foie gras, pumpkin cream soup with prawns and truffles, and Chinese soup with quail. Should you opt for the fish menu, take a closer look at wild sea bass tempura with black quinoa and halibut with smoked aubergines.
Turandot’s updated menu is worth spending an evening on culinary delights.
We look forward to welcoming you!
Tverskoy Boulevard, 26 bldg. 3
Tel.: +7 (495) 739 00 11
Опубликовано 2 November 2015
